![]() In my opinion, a rare Epicurious miss: there are better recipes on the 'net than this oneĤ stars as made for taste and ease of preparation. Granted, there are a million variations of this recipe, but I've eaten it throughout the South (and every Texas BBQ joint seems to serve a mediocre version), and I like the tang and smokiness of adding Worcester and BBQ (vinegar based - make at home with cider vinegar, ketchup, S&P, liquid smoke, hot-sauce to taste, brown sugar to taste). If you want an ACTUAL Brunswick Stew recipe passed down from my family's women since the 1920's, please contact me.įor those who commented "It's missing something." The missing ingredients are, in my opinion, BBQ Sauce (1/2 C or more) and Worcester Sauce (1/4 C or more). Bay leaves? Chicken bones? No BBQ sauce or Worcestershire? Why bother. You don't make Brunswick stew with bones.īorn, raised, grew up in Brunswick, Georgia. God forbid anyone have a variation on the Brunswick stew you grew up with! Don't like it? Don't find it "authentic"? Then don't make FROM FORT COLLINS, CO Would you provide your recipe for Brunswick Stew Next time we see her, we'll ask her if she minds. It contains ingredients (okra and San Mineato sausage) which Edna Lewis does not mention. Having said that, I've got a batch stewing out back right now. Hello brethren - it bears mention that this recipe is attributed to Edna Lewis, a goddess of southern cooking. Stir in corn and lima beans, then simmer, uncovered, until stew is slightly thickened and vegetables are tender, 15 to 20 minutes. Step 5Īdd bay leaf, broth, tomatoes with juice, and rabbit with any meat juices from plate and bring to a simmer. Step 4Īdd remaining tablespoon oil to pot along with onion, bell pepper, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring and scraping up brown bits, until vegetables are softened, about 8 minutes. Add 1 tablespoon oil to pot and brown remaining rabbit transfer to plate. ![]() Brown half of rabbit, turning once, about 10 minutes total. Heat 2 tablespoons oil in a wide 6- to 7-quart heavy pot over medium heat until it shimmers. Whisk together flour and cayenne in a shallow bowl, then dredge rabbit in flour, shaking off excess. Add frozen veggies - corn, okra, and lima beans - and let the slow cooker do the rest! This recipe makes enough for 8-10 servings, so unless you’re feeding a large crowd you may end up with enough leftovers for lunches throughout the week.Pat rabbit dry and sprinkle evenly with 1 teaspoon salt and 1/2 teaspoon black pepper. The stew is tomato-based and flavored with a bottle of barbecue sauce and a little brown sugar. ![]() That makes this the perfect weeknight dinner because it’s super simple and requires very little effort! Instead of cooking a pork shoulder (which would need to be shredded before finishing the stew), I like picking up take-out pulled pork (or a mixture of pork and chicken) from my favorite barbecue place.īesides giving the meat a coarse chop, the only real prep work is chopping an onion and a few red potatoes because the rest of the ingredients come straight from the pantry or freezer. I originally found this recipe in Southern Living magazine a few years ago, but have made a few changes that make this stew a really quick and easy meal to pull together. (If you have leftover pork roast or chicken, that works great too!) One of my favorite slow-cooker meals is Easy Brunswick Stew, which starts with take-out pulled pork or chicken from the local barbecue restaurant. One-pot meals are the best, and one-pot slow cooker meals are even better! There’s nothing more satisfying than dumping ingredients into the slow cooker before leaving for work and returning home to the aroma of a delicious no-fuss dinner. Hi! I’m Sheila from Life, Love, and Good Food, and I’m excited to bring you this hearty stew recipe today! Easy Brunswick Stew with pulled pork or chicken has everything you need to serve up a hearty, filling meal to feed a group of hungry folks. This Easy Brunswick S tew is made right in your slow cooker! You can make it with chicken or pork (or both)! It’s a perfect dinner recipe to warm up with. ![]()
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